All our pickles are made from “farm-made” produce grown in our premises or sourced from certified vendors that use sustainable farming techniques. Our home recipes of pickles have been passed down through many generations. No artificial methods of ripening are used in our pickles, just cold pressed oils plus natural sunlight. All products are hand-made using only traditional methods of harvesting, fermenting, picking and sorting, cooking, always adhering to the highest standards of hygiene. Do enjoy and give us your feedback and suggestions! Also if at the farm, ask for a tour of the processing unit!