Our peanuts have a story of “Two States”. They come from Gujarat and are called “Jada Shengdana” or “fat peanut”. They are more oily than other peanuts thus making them great for peanut butter. They have been sourced by us from Solapur in Maharastra, where most of the peanuts are made into the red and spicy, “Singdhana Chutney” which is a speciality of Maharashtra. The Chutney in Solapur is famous for being a bit more moistratherthan dry owing to the “oily” nutsfrom Gujarat. Cold-pressed ground-nut oil and other ingredients of the finest quality are used to make ourfarm-fresh Peanut Butter. Great for a morning breakfast on toast or use for cooking. Always ask forit when having your breakfast at TMF.