Keeping with the traditional of encouraging local customs and food in our menu. The humble “Singhdana” chutney or spicy peanut chutney is a very “Maharashtri – an” accompaniment with meals. Peanuts are grown easily in the soil here and mixed with a spicy red chilly powder give that perfect digestive and nutritional punch to the otherwise dull and hard-to-digest cereals such as Bajra (millet) which is commonly eaten in Maharastra. Try our farm-made spicy chutney which makes a great accompaniment with any meal. Our peanuts are sourced locally using the most sustainable farming techniques.