Tooth Mountain “Farm-Made” is a line of edible and processed farm produce using Just-in-Time methodology. Our batch sizes are small, hence keeping a strict quality control and making sure that you are eating fresh and healthy. The word “Organic” comes with a lot of responsibility and though all our processes are chemical-free using only traditional local techniques and stone and wooden processors, and “cow-based sustainable” agricultural techniques, we refrain from using that word. Hence, “Farm-Made” is what we prefer to call it. It is made by the local woman-folk of “Hatnoli” village and 10% of our proceeds go to the Ramanand Sagar Foundation which is registered non-profit entity working towards uplifting quality of life in this area. This provides the women of the village a livelihood and a financial independence of their own. Please visit www.ramanandsagarfoundation.com for more details.