AD

Tune into the rhythm of slow living at this farmhouse spread over a sprawling 50 acres in Karjat. There are five rustic but comforting suites named after a flowering tree that grows on the property. Just wander around and spot the various resident birds or set out with a naturalist for a walk or a guided trek to tooth mountain.

The restaurant here (designed by Shabnam Gupta) is the perfect spot to come back for a truly farm to fork meal. The milk, paneer and mawa come from their own cows while the eggs are from the chicken pen in-house. Before you check out stock up on the farm-made products made locally by tribal women. There are pickles, spreads, jams, seasonal veggies, dairy products and even sweet treats.