A 60-seater restaurant with rustic interiors (32 seats in non-smoking section and 28 seats in the smoking section), designed by Shabnam Gupta- the famous and eclectic interior designer from Mumbai. The restaurant is situated in the midst of organic farming and dense green landscaping and a huge lawn for parties and banquets outside the restaurant. We use no chemicals in our food, and most of the food is foraged from our farm or Sister farms.

Adjoining to the restaurant is our multi-layer organic farming set up, where we grow most of our vegetables. We also have an herb garden where we grow our essential herbs. All the milk and milk products are from A2 desi cow following ethical practices of ethical dairy. We make our own “paneer”, “mawa”, “yogurt”, “ghee” and “white butter”. Our wheat is crushed locally in the local village’s grinding-machine. Our eggs come from our chicken pen. We don’t kill or harm any animals on the property. Though we serve non-vegetarian food, we encourage you to try out our vegetarian options and vegan options.

Watch out for our pop-ups for regional cuisines of India, which happen from time to time with various chefs. Also follow our social media handles for music festivals, bands and live performances dates. These events are reservation only. For large corporate events and banquets for 100-200 pax contact us through our website.