Uncover the treasure trove of flavours passed down through generations with this Punjabi-style recipe of ‘aam da achaar’, lovingly crafted by grandmothers. Bursting with the essence of the green-ripe mangoes, aromatic spices, and a hint of tanginess, this pickle is a delightful fusion of bold flavours and traditional techniques.
All Tooth Mountain products are sourced from our farm where we following “cow-based” sustainable farming techniques or then certified vendors or sister farms following similar practices. We always use produce from “native” and “indigenous” crops, and bottle fresh produce during their seasonal cycles.
• Mustard oil
• Spices and Condiments